Greek-style salami

A Mediterranean starter or light main meal

Ingredients

(for 4 people)

100g Grischuna Salami
2 fresh figs
150 g Feta (Greek sheep’s milk cheese)
8 lettuce leaves

Sauce

5 tbsp olive oil
2 tbsp red wine vinegar
A little salt
Freshly ground pepper

Preparation

• Wash the figs and cut them into four or eight pieces.
• Dice the feta.
• Wash the lettuce leaves, drain them well and arrange them on 4 plates.
• Put figs and cheese on top. Arrange the salami slices in between.
• Stir the olive oil and lemon juice, season to taste and drizzle it over the dish.